One pound of Tom's fresh Atlantic shrimp
2 quarts of water
1/2 to 1 cup Old Bay or Zatarain's shrimp/crab boil
One lemon quartered, squeeze juice in pot. drop lemon in pot
Bay leaf
Boil water, old bay or zatarain's, lemon/lemon juice and bay leaf for about 25 minutes.
Bring to rolling boil
Drop in shrimp
Turn off heat after one minute, cover and wait until shrimp starts floating up.
Take it out, serve on bed of ice or put in fridge until chilled.
Serve with Tom's Awesome Seafood Sauce
Peel, dip and eat
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for 2 lbs of shrimp, use minimum one cup seasoning.
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