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A fresh product priced by the lb. A very cold water fish in the salmon family. Arctic char strikes a delicate balance of the mildly sweet, freshwater taste of trout with the more robust taste of salmon. Approximately one lb.
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Flash frozen 6-8 ounce cryovacked boneless skinless grouper filet.
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A fresh product sold by the lb. Branzino or Mediterranean Sea Bass has delicate, white flesh and a mild, almost sweet flavor. Here's the recipe to this beautiful picture. Comes in fresh every week. You will get at least 2 filets, approximately 1 lb.
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Flash frozen fillets from Mississippi. Here's a yummy baked recipe. Fillets are 7-9 ounces, no bones, no skin. 2 filets per package. The cleanest finest fillets found anywhere.
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Price is for ONE 8 ounce portion. If you order one, you'll get one filet. Chilean Sea Bass has a fabulous taste and an almost sinful mouthfeel. Its high fat content gives it a rich, moist, tender flavor which melts in your mouth. Flash frozen and packaged. Keeps great in your freezer.
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Our clams are hand-harvested from Sapelo Island, GA. They are tender, tasty and alive with freshness. These are Little Neck clams and are sold by the dozen.
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From the Gulf of Mexico, cobia has a mild almost sweet taste. The taste of cobia fish is exceptionally good. The flesh of this tasty fish has a buttery flavor combined with a faintly oceanic, slightly sweet taste
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A fresh product sold by the lb. A rich and mild flavor. A great substitute for grouper and cheaper. Very popular with chefs because it cooks so evenly. You will get an approximate one lb filet.
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Crab cakes from Tom's Awesome Seafood hand made in Maryland with a little "bite". One order is a package of 2. Crab cakes perfect for an appetizer or meal. Thaw first, cook in a couple of tablespoons of oil or butter for about 4 minutes a side or bake at 400 degrees 14-16 minutes. The best we've ever offered.
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Large chunks of blue crab meat.. Shelf life is 3-5 days after opening. Freezes great. We recommend vacuum sealing.Pasteurized. Product of South America.
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Beautifl lump blue crab meat. Product of South America. This a pasteurized product.
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Pennsylvania duck breast from the Jurgielewicz farm in Hamburg. Priced by the pound Cryovac package flash frozen skin-on breast will weigh between 2-3 lbs. SAVE THE FAT. IT IS HIGHLY SOUGHT AFTER. DUCK BREAST WITH ORANGE SAUCE.
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Classic Pekin duck flavor with a delicious blend of Asian herbs spices, a hint of hoisin and a kick of scallion. This product has no GMO's or antibiotics. You'll get 4 sausages (1 lb.) which are pre-cooked and frozen. Pekin duck is a special breed of duck.
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Fresh 8 ounce burgers five to a pack. This is a mixture of brisket, short rib and chuck from grass fed Iowa beef. Add your favorite seasoning. This is a 10 on the wow factor. Low shrinkage.
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You'll get one 8 ounce true center cut CHOICE ANGUS filet, single sourced from a small family farm in Iowa. This beef is fresh. Melts in your mouth. Filet is cryo-vacked. YOUR FILET MAY BE FROZEN.
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For every$50, you get an extra $5. Just contact Tom for the amount you want. [email protected] or 912-344-5514
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From cold New Englad waters. A mild white fish that bakes, sautes and fries up beautifully. This is a frozen product. You will get 2 10-12 ounce frozen filets.
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Fresh, the firm white meat and delicately sweet flavor of halibut, combined with its high nutritional value, make it a favorite among fish lovers.
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Halibut is a succulent white flaky fish very mild in taste. Fresh from Canadian waters. Beautiful 8 ounce filets
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From Colorado, this non GMO/antibiotics Frenched 8 rib lamb rack is a fantastic experience. Outstanding flavor and fun to cook.This is the perfect Saturday night meal. Easy to cut. Here's my "go-to" recipe. You'll get an 8 rib rack weighing approximately 28-30 ounces at $25.75/pound.
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One lb delicious, precooked lobster tail meat... Check out recipes here: http://ifood.tv/lobster/lobster-claw. $20-$30/lb cheaper than on the internet. Tail meat is the top choice of the lobster.
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Maine flash frozen 8-10 oz lobster tails. One tail per bag. $45.75/LB. A ten ounce tail will cost $28.50.
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Delicious mussels from Prince Edward Island. Tender and sweet. Sold by the pound.
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James River oysters are wild oysters that come from the James River in Virginia, upstream from the Chesapeake Bay. They are known for being milder and sweeter than other oysters because they are harvested in less saline waters
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James River oysters are wild oysters that come from the James River in Virginia, upstream from the Chesapeake Bay. They are known for being milder and sweeter than other oysters because they are harvested in less saline waters
Sold by the dozen
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Large, slightly salted fresh oysters from the Chesapeake Bay. 16 Ounces
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Fresh 12-14 Ounce Frenched Duroc porck chop. This is the finest pork money can buy.
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You'll get 2 7-9 ounce trout filets. A fresh product priced by the lb. Delicious north Georgia trout, boned and butterflied They are fresh and freeze great.
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A fresh fish sold by the lb. Redfish will have a mild, sweet flavor with a medium-firm texture. The best blackened fish you will ever eat. Use your favorite blackening season. You will get an approximate one lb filet.
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A frozen product priced by the filet. Gulf red snapper 6-8 ounce filets boneless flash frozen cryovacked.
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