1/4 cup butter, melted
1/4 cup extra virgin olive oil
3 fresh garlic cloves
1/4 cup fresh cilantro or 1/4 cup parsley
1 tablespoon cajun seafood seasoning
1/2 lemon, juice of
3 wahoo fillets, about 1/2 inch thick
1/2 to taste lemon wedge (to garnish)
Directions:
1Spray grill with nonstick spray or brush with vegie oil to prevent sticking. Preheat on high for about 10 minutes.2Mix first six ingredients in a blender. Purée into a smooth sauce.3When ready to cook, brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce as needed.4Fish is done when it flakes easily (about 5 minutes). Serve with lemon wedges.
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