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This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.
Ingredients:
•4 halibut fillets, about 8 ounces each
•Olive oil
•Salt and pepper
•1 tablespoon butter
•1 shallot, finely chopped
•3/4 cup heavy cream
•2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
•1 tablespoon chopped fresh parsley
•Salt and pepper, to taste
Preparation:
Heat oven to 425°.
Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
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