Tip of the day

This is a really easy recipe and it sure sounds good on how to prepare the Corvina.

Corvina with Garlic Butter
(Corvina al Ajillo)

fillet of Corvina
chopped garlic
butter
salt to taste
white pepper to taste
chopped fresh parsley
wedge of lemon


Salt and pepper the fish fillet on both sides. Melt the butter in a skillet and cook the fish until done, about 3 to 4 minutes on each side. Remove the fish and add the chopped garlic. Cook gently over medium heat until soft, but not brown. Place the fish on a plate and spoon the garlic butter over it. Sprinkle some fresh chopped parsley and serve with lemon or lime wedges.