• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• Juice of 1 lemon
• 2 tablespoons chopped parsley leaves, for garnish

INSTRUCTIONS

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice.
• Serve immediately, garnished with parsley, if desired.
• Recipe Source