Serves 2 Total time 40 minutes Prep time 10 minutes
I'm not much of a fish eater, but this one is killer. Restaurant grade. I used the following amount of ingredients:
3 Tbsp Parmesan cheese (I used fresh ground)
3 Tbsp bread crumbs (I used Panko)
2 Tbsp red bell pepper chopped
2 Tbsp yellow bell pepper chopped
2 Green onions chopped chopped
1/4 Jalapeno seeded and minced
3 Tbsp melted butter
6 Ounces Tom's regular lump crab
2 Tbsp Mozarell cheese
14-16 Oz Tom's fresh Atlantic grouper
1) Preheat oven to 375 degrees
2) In medium bowl, stir all ingredients. Arrange grouper fillet(s) in a single layer
baking dish or sheet pan. Spread the crumb topping evenly over the fish.
3) Bake for 30 minutes. If fish is thick, add a few minutes. Your topping will
brown beautifully. Prepare to moan for the next 10 minutes. This is a keeper
and a sharer.
|
|
|
