Ingredients

• 1 salmon fillet (2 pounds)
• 2 tablespoons butter, softened
• 1/4 cup white wine or chicken broth
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/2 teaspoon dried tarragon

Directions

1. Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.