Menu Shop Our Categories Tom's Awesome Seafood Order Fresh Catch Delivery Info Recipes Ahi Tuna Recipes Chili-Lime Seared Ahi Tuna Recipe with Quinoa Dale Cannon's Ahi Manchego (Ahi toast) Fresh and Flavorful Ahi Tuna Ceviche Hawaiian Ahi Tuna Poke Honey Lime Glazed Grilled Ahi Tuna Seared Ahi Tuna Steaks Seared Ahi Tuna w/ Sesame Seeds & Ginger Sauce Six-Minute Seared Ahi Tuna Steaks Tuna Poke Recipe Amber Jack Recipes 10 Best Grilled Amber Jack Recipes Amberjack en Papillote Amberjack with Warm Potato and Crawfish Salad Don Rolader’s delicious Amberjack recipe Grilled Amberjack Po-Boy with Maque Choux Lemon Butter Amberjack Marcus Samuelsson's Amberjack Tiradito Marlana's Amber Jack in Brown Butter Sauce Sous Vide Blackened Amberjack Arctic Char Recipes Arctic Char with Grilled Pear Arctic Char with Kale Pesto Arctic Char with Pistachio Gremolata Baked Arctic Char With Honey Soy Marinade Broiled Lemon-Honey Arctic Char With Citrus Sauce Citrus Crusted Arctic Char with Mixed Greens Crispy Skin Arctic Char with Couscous Grilled Arctic Char w/ Warm Spring Vegetable Salad Honey-Dijon Arctic Char Mediterranean-Style Arctic Char in Parchment Oh My Arctic Char! 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Recipes Crispy Rainbow Trout Fresh Rainbow Trout Herbed Trout Fillets Maple Balsamic Rainbow Trout Mediterranean Trout Recipe with Tzatziki Pan-Fried Trout Sauteed Trout with Lemon Chive Butter Trout with Garlic Lemon Butter Herb Sauce Tuscan Grilled Trout Recipe Tuna Steak Recipes Grilled Tuna Salad by Patti Whatley Grilled Tuna Steaks Marinated Tuna Steak Tuscan-Style Grilled Tuna Steaks Wasabi Grilled Tuna Wahoo Recipes Bacon Wrapped Wahoo Delicious Grilled Wahoo with Tomatoes & Olives Don's Wahoo Recipe Grilled Northern Pike Grilled Wahoo & Stuffed Portobello Grilled Wahoo with Lemon Caper Butter Sauce Simply Grilled Wahoo Sous Vide Wahoo with Pineapple Mango Mint Salsa Wahoo Fish Tacos Wahoo Grilled Wahoo Poke Wahoo Salad Sandwiches Walleye Recipes Air fryer walleye recipe (with or without breading) Awesome Grilled Walleye Baked Parmesan Walleye Baked Walleye with White Wine Sauce Best Fried Walleye Blackened Walleye Recipe (in skillet) Buttermilk Fried Walleye Easy Baked Walleye 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Salmon Salad by Robert Wells The Basics for Beginners Baking Fish in Foil Cobia Recipe Cooking Fish Cooking Guide Crab Meat Fish Grilling Guide Flounder Tips Freezing Fish Grilling Brats Grilling Fish Grouper Guide Cooking Grouper Grouper Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Trout Recipes > Fresh Rainbow Trout Ingredients:2 teaspoons olive oil, or to taste2 whole rainbow trout, gutted and cleaned, heads and tails still on1/4 teaspoon dried dill weed1/4 teaspoon dried thymesalt and freshly ground black pepper to taste1/2 large onion, sliced2 thin slices lemon (optional)2 tablespoons hot waterDirections:Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.Image and Recipe Source: All Recipes
