Pan-Seared Bluefin Tuna with Asian Marinade

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8	oz tuna steaks , 3/4″ thick
2	tbsp dark sesame oil
2	tbsp low-sodium soy sauce
1	tbsp ginger root
1	clove garlic, sliced
11	tsp fresh lime juicetsp sesame seeds for garnish
1	scallion, thinly sliced for garnish

Mix marinade ingredients together in a container large enough to hold tuna. Put tuna steaks in and turn to coat. Cover and refrigerate for one hour, turning occasionally.
Heat non-stick skillet to high heat. Sear tuna steaks 1 minute on each side.
Remove steaks from pan and slice into 1/4 inch slices on the diagonal. Sprinkle with scallion slices and sesame seeds.
Makes two servings.

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