- 3 lbs cobia
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1½ teaspoons dry mustard
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill.
- Serves 6
- Recipe Source: Epicurious
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