NGREDIENTS

• 4 orange roughy, red snapper, catfish or trout fillets (1-1/2 to 2 pounds)
• 6 tablespoons butter or< margarine, melted, divided
• 1 tablespoon all-purpose flour
• Paprika
• Juice of 1 lemon
• 1 tablespoon minced fresh parsley
• 2 teaspoons Worcestershire sauce

DIRECTIONS

Place fish on a broiler rack that has been coated with cooking spray. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.


Recipe and Image Source:

Taste of Home