- Cut your lobster up the soft tail membrane.
- Using two hands, push the meat away from the shell out of the cut area so that the meat sort of hanging out.
- Baste with melted butter, lemon juice and garlic if you like. Heat the grill to about 375.
- Cook hard shell down for 4 minutes while basting the meat.
- Turn over and grill for 3 minutes.
- Voila! Ready to eat!
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