Ingredients
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 teaspoons coarsely chopped fresh oregano
1/4 cup extra-virgin olive oil, plus more for drizzling
2 dozen shucked fresh oysters
1/2 teaspoons freshly ground pepper
4 teaspoons coarsely chopped fresh thyme leaves
1/8 teaspoon red-pepper flakes
1/2 cup freshly grated Parmesan cheese
Directions
Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve
Image and Recipe Source: Martha Stewart
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