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Ingredients
1 (10 ounce) fillet arctic char, rinsed and patted dry1 pinch sea salt to taste 1 lime, zested and juiced 1/4 cup olive oil 1/4 cup sherry wine3 sprigs rosemary, leaves stripped 2 cloves garlic ground black pepper to taste 1 teaspoon cayenne pepper, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned. Recipe Source: All Recipes |
