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Home > Recipes > Black Bass Recipes > Grilled Black Sea Bass

Recipe and Image Source: Kitchme.com Serves 6 1⁄4 tsp garlic powder 1⁄4 tsp onion powder 1⁄4 tsp paprika 1 lemon-pepper, to taste 1 sea salt, to taste 2 lb seabass 3 tbsp butter 2 large cloves garlic, chopped 1 tbsp flat leaf Italian parsley, chopped 1 1⁄2 tbsp extra-virgin olive oil Prep 20 min Cook 20 min Ready 40 min Preheat grill for high heat. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.