Ingredients:2 Cleaned Conch 1 Red or Green Pepper 1 Small Yellow Onion 1 Lime ½ Lemon ¼ Cup of Orange Juice Directions:Dice up the cleaned conch into small chunks.
Dice the onion and red or green pepper. You can add a half of each if you would like your salad to be more colorful.
Add conch, onion, and pepper into a single bowl.
Squeeze the juice of the lime and half lemon into the bowl.
Add the orange juice.
Give it a good mix.
Chill for about an hour.
You can either eat as a salad or serve with tortilla chips as an appetizer.
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