1 teaspoon coarse salt


1/2 teaspoon cayenne pepper


1 teaspoon paprika

2 tablespoons olive oil
 


2 teaspoons lemon juice


2 pounds large shrimp, peeled and deveined

8 wedges lemon, for garnish


Directions

Preheat grill for medium heat.


In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.


Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.