Recipe and Source: Food.com
Yields: 4 servings
Cook Time: 55 min
Ingredients
1 1/2 lbs monkfish fillets
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt
Directions
- Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
- Place Monkfish Fillets in pan & season with salt and pepper.
- Slice sticks of butter in 1/8" pieces and lay on top of fish.
- Sprinkle lemon and wine over fish.
- Sprinkle fish with parsley.
- Place in broiler until fish starts to flake, approx. 15 to 30 min
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