Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Salmon Recipes > Salmon with Fresh Pineapple Salsa

EADY IN: 2hrs 40mins SERVES: 2 Recipe and Image: Kendra Food.com Shared to us by: John & Debby INGREDIENTS Nutrition SALSA 1 cup coarsely chopped fresh pineapple 1⁄2 cup red bell pepper, chopped 1⁄4 cup red onion, chopped 3 tablespoons lime juice 1 tablespoon cilantro, minced 1 tablespoon honey 2 small jalapeno peppers, finely minced 1⁄2 - 1 teaspoon garlic salt 1⁄4 teaspoon hot sauce (I like Cholula) SALMON 3⁄4 lb salmon fillet 1 tablespoon lime juice 1⁄4 teaspoon garlic salt 1⁄4 teaspoon ground cumin DIRECTIONS For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce. Cover and refrigerate for 2 hours. Preheat oven to 450°. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet. Bake for 10 - 15 minutes, depending on the thickness of the salmon. Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.