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Salmon Salad by Robert Wells The Basics for Beginners Baking Fish in Foil Cobia Recipe Cooking Fish Cooking Guide Crab Meat Fish Grilling Guide Flounder Tips Freezing Fish Grilling Brats Grilling Fish Grouper Guide Cooking Grouper Grouper Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Salmon Recipes > Cedar Planked Salmon Ingredients Original recipe yields 6 servings 3 (12 inch) untreated cedar planks ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ⅓ cup soy sauce ¼ cup chopped green onions 1 tablespoon grated fresh ginger root 1 teaspoon minced garlic 2 (2 pound) salmon fillets, skin removed Directions Step 1 Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. Step 2 In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. Step 3 Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little. Step 4 Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill. Recipe courtesy of Wendy Freeman-Morehttps://www.allrecipes.com/recipe/109297/cedar-pla...
