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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Halibut Recipes > Halibut Supreme Ingredients Original recipe yields 6 servings Ingredient Checklist 1 cup shredded Cheddar cheese ½ cup mayonnaise ½ cup sour cream 2 tablespoons all-purpose flour 1 ½ teaspoons lemon juice 1 tablespoon diced onion ⅛ teaspoon ground cayenne pepper 2 pounds halibut steaks Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. Step 2 In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper. Step 3 Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture. Step 4 Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.Nutrition Facts Per Serving: 441 calories; protein 38.3g; carbohydrates 4g; fat 29.7g; cholesterol 88mg; sodium 338.8mgRecipe enjoyed by Darlene Burnside & familyRecipe courtesy of motherof5https://www.allrecipes.com/recipe/72591/halibut-su...
