Ingredients
1 tablespoon olive oil
2 (8 ounce) steaks halibut
½ cup white wine
1 teaspoon chopped garlic
¼ cup butter
salt and pepper to taste
3 tablespoons capers, with liquid
Directions
Step 1
Heat
the olive oil in a large skillet over medium-high heat. Fry the halibut
steaks on all sides until nicely browned. Remove from pan, and set
aside.
Step 2
Pour the wine into the pan, and use a spatula to
scrape any browned bits from the bottom. Let the wine reduce to almost
nothing, then stir in the garlic, butter and capers. Season with salt
and pepper to taste. Let the sauce simmer for a minute to blend the
flavors.
Step 3
Return the steaks to the pan, and coat them
with sauce. Cook until fish flakes easily with a fork. Serve fish
immediately with the sauce from the pan poured over it.
Recipe courtesy of Allrecipes.com
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