Menu Shop Our Categories Tom's Awesome Seafood Order Fresh Catch Delivery Info Recipes Ahi Tuna Recipes Chili-Lime Seared Ahi Tuna Recipe with Quinoa Dale Cannon's Ahi Manchego (Ahi toast) Fresh and Flavorful Ahi Tuna Ceviche Hawaiian Ahi Tuna Poke Honey Lime Glazed Grilled Ahi Tuna Seared Ahi Tuna Steaks Seared Ahi Tuna w/ Sesame Seeds & Ginger Sauce Six-Minute Seared Ahi Tuna Steaks Tuna Poke Recipe Amber Jack Recipes 10 Best Grilled Amber Jack Recipes Amberjack en Papillote Amberjack with Warm Potato and Crawfish Salad Don Rolader’s delicious Amberjack recipe Grilled Amberjack Po-Boy with Maque Choux Lemon Butter Amberjack Marcus Samuelsson's Amberjack Tiradito Marlana's Amber Jack in Brown Butter Sauce Sous Vide Blackened Amberjack Arctic Char Recipes Arctic Char with Grilled Pear Arctic Char with Kale Pesto Arctic Char with Pistachio Gremolata Baked Arctic Char With Honey Soy Marinade Broiled Lemon-Honey Arctic Char With Citrus Sauce Citrus Crusted Arctic Char with Mixed Greens Crispy Skin Arctic Char with Couscous Grilled Arctic Char w/ Warm Spring Vegetable Salad Honey-Dijon Arctic Char Mediterranean-Style Arctic Char in Parchment Oh My Arctic Char! 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Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Arctic Char Recipes > Seared Soy-Sesame Arctic Char Ingredients Ingredient Checklist 1 tablespoon soy sauce 1 teaspoon honey 1/4 teaspoon toasted sesame oil 1 6-ounce piece of Arctic char Coarse salt and freshly ground black pepper Directions Instructions Checklist Step 1 In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. Step 2 Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan. Carefully turn the fish, spoon the sauce over the top, and cook for 3 more minutes, until the fish is just cooked through. Serve immediately.Recipe courtesy of Martha Stewarthttps://www.marthastewart.com/854316/seared-soy-se...
