Menu Shop Our Categories Tom's Awesome Seafood Order Fresh Catch Delivery Info Recipes Ahi Tuna Recipes Chili-Lime Seared Ahi Tuna Recipe with Quinoa Dale Cannon's Ahi Manchego (Ahi toast) Fresh and Flavorful Ahi Tuna Ceviche Hawaiian Ahi Tuna Poke Honey Lime Glazed Grilled Ahi Tuna Seared Ahi Tuna Steaks Seared Ahi Tuna w/ Sesame Seeds & Ginger Sauce Six-Minute Seared Ahi Tuna Steaks Tuna Poke Recipe Amber Jack Recipes 10 Best Grilled Amber Jack Recipes Amberjack en Papillote Amberjack with Warm Potato and Crawfish Salad Don Rolader’s delicious Amberjack recipe Grilled Amberjack Po-Boy with Maque Choux Lemon Butter Amberjack Marcus Samuelsson's Amberjack Tiradito Marlana's Amber Jack in Brown Butter Sauce Sous Vide Blackened Amberjack Arctic Char Recipes Arctic Char with Grilled Pear Arctic Char with Kale Pesto Arctic Char with Pistachio Gremolata Baked Arctic Char With Honey Soy Marinade Broiled Lemon-Honey Arctic Char With Citrus Sauce Citrus Crusted Arctic Char with Mixed Greens Crispy Skin Arctic Char with Couscous Grilled Arctic Char w/ Warm Spring Vegetable Salad Honey-Dijon Arctic Char Mediterranean-Style Arctic Char in Parchment Oh My Arctic Char! 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Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Crawfish Recipes > Crawfish Linguine Ingredients Original recipe yields 4 servings 1 (8 ounce) package linguine pasta ½ cup butter ¼ cup olive oil 1 clove garlic, crushed 1 cup sliced mushrooms 1 pound crawfish tails ½ cup chopped green onions 1 cup half-and-half cream ⅓ cup grated Parmesan cheese ¼ cup chopped fresh parsley salt and pepper to taste Directions Step 1 Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. Step 2 Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.Recipe courtesy of allrecipes.comhttps://www.allrecipes.com/recipe/26265/crawfish-l...
