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Trout with Garlic Lemon Butter Herb Sauce Tuscan Grilled Trout Recipe Tuna Steak Recipes Grilled Tuna Salad by Patti Whatley Grilled Tuna Steaks Marinated Tuna Steak Tuscan-Style Grilled Tuna Steaks Wasabi Grilled Tuna Wahoo Recipes Bacon Wrapped Wahoo Delicious Grilled Wahoo with Tomatoes & Olives Don's Wahoo Recipe Grilled Northern Pike Grilled Wahoo & Stuffed Portobello Grilled Wahoo with Lemon Caper Butter Sauce Simply Grilled Wahoo Sous Vide Wahoo with Pineapple Mango Mint Salsa Wahoo Fish Tacos Wahoo Grilled Wahoo Poke Wahoo Salad Sandwiches Walleye Recipes Air fryer walleye recipe (with or without breading) Baked Parmesan Walleye Baked Walleye with White Wine Sauce Best Fried Walleye Blackened Walleye Recipe (in skillet) Buttermilk Fried Walleye Easy Fried Walleye Recipe Grilled Montana Walleye with Fresh Herbs Grilled Walleye Sandwich Grilled Walleye With Citrus Butter Honey-Fried Walleye Pan Fried Walleye Pan Seared Lemon Pepper Walleye Pecan-Crusted Walleye Ritz Crusted Walleye Walleye Nuggets with Sweet Chili Sauce Wreckfish Recipes Blackened Wreckfish with Cilantro Lime Butter Herb-Crusted Wreckfish w/ Citrus Beurre Blanc Seared Wreckfish and Red Eye Gravy Wreckfish in the oven with clams Wreckfish with Eggplant, Baby Squash & Tomatoes Yellow Tail Snapper Recipes Baked Yellow Tail Snapper Cajun Yellowtail with Mango Avocado Chutney Caribbean Grilled Yellowtail Snapper with Garlic Aioli Grilled Yellowtail with Herb Butter Pan Fried Yellowtail Snapper Pan-grilled Citrus Yellowtail Potato-Crusted Yellowtail Snapper Roasted Snapper Fillet Roasted Yellowtail Snapper with Old Bay Tom's Tips All things Salmon Basic Cooking Guide Cedar Plank Salmon Recipe Cooking Tips Copper River Salmon Recipes Scottish Salmon Salad by Robert Wells The Basics for Beginners Baking Fish in Foil Cobia Recipe Cooking Fish Cooking Guide Crab Meat Fish Grilling Guide Flounder Tips Freezing Fish Grilling Brats Grilling Fish Grouper Guide Cooking Grouper Grouper Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Walleye Recipes > Pecan-Crusted Walleye Ingredients Original recipe yields 4 servings 1 egg ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground paprika 1 pinch cayenne pepper 1 pinch salt 1 cup ground pecan meal 4 (4 ounce) fillets walleye 1 tablespoon butter 1 tablespoon vegetable oil Directions Step 1 Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour. Step 2 Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.Recipe courtesy of All Recipeshttps://www.allrecipes.com/recipe/217342/pecan-cru...
