 Ingredients
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10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)
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2 sticks unsalted butter, room temperature
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1 tablespoon lemon zest
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3 1/2 tablespoons fresh lemon juice
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1/2 cup finely chopped chives or green onions
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1 tablespoon fresh dill, finely chopped
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1 1/2 tablespoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 thin, long French baguette, cut into 1/4-inch slices
Directions- Preheat oven to 375 degrees F.
Place bread slices on baking sheet.
Bake for 8 to 10 minutes, until golden and crispy. Let cool.
- Mix
butter, lemon juice and zest, chives, mustard, dill, salt and pepper in
a bowl until well blended. Cover and refrigerate. Bring to room
temperature before using.
- Spread a thick layer of the mustard- chive butter and place a slice of smoked salmon on top of each toast.
Place on a platter or serving tray and serve.
Recipe courtesy of Food 52 https://food52.com/recipes/12841-smoked-salmon-on-... |
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