Menu Shop Our Categories Tom's Awesome Seafood Order Fresh Catch Delivery Info Recipes Ahi Tuna Recipes Chili-Lime Seared Ahi Tuna Recipe with Quinoa Dale Cannon's Ahi Manchego (Ahi toast) Fresh and Flavorful Ahi Tuna Ceviche Hawaiian Ahi Tuna Poke Honey Lime Glazed Grilled Ahi Tuna Seared Ahi Tuna Steaks Seared Ahi Tuna w/ Sesame Seeds & Ginger Sauce Six-Minute Seared Ahi Tuna Steaks Tuna Poke Recipe Amber Jack Recipes 10 Best Grilled Amber Jack Recipes Amberjack en Papillote Amberjack with Warm Potato and Crawfish Salad Don Rolader’s delicious Amberjack recipe Grilled Amberjack Po-Boy with Maque Choux Lemon Butter Amberjack Marcus Samuelsson's Amberjack Tiradito Marlana's Amber Jack in Brown Butter Sauce Sous Vide Blackened Amberjack Arctic Char Recipes Arctic Char with Grilled Pear Arctic Char with Kale Pesto Arctic Char with Pistachio Gremolata Baked Arctic Char With Honey Soy Marinade Broiled Lemon-Honey Arctic Char With Citrus Sauce Citrus Crusted Arctic Char with Mixed Greens Crispy Skin Arctic Char with Couscous Grilled Arctic Char w/ Warm Spring Vegetable Salad Honey-Dijon Arctic Char Mediterranean-Style Arctic Char in Parchment Oh My Arctic Char! 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Salmon Salad by Robert Wells The Basics for Beginners Baking Fish in Foil Cobia Recipe Cooking Fish Cooking Guide Crab Meat Fish Grilling Guide Flounder Tips Freezing Fish Grilling Brats Grilling Fish Grouper Guide Cooking Grouper Grouper Fillets Simple Black Grouper Recipes Hake Recipes Halibut Recipes Fillet Recipes How to Cook Cod Lemon-Baked Cod Recipe Spiced Cod on the Grill How to Cook the Perfect Fish How to Keep Your Oysters Fresh and Alive Lobster Tails Mahi Mahi Guide Grilling Mahi Mahi Lime Ginger Recipes Preparation Marinades Monkfish Recipes My Own Recipe Nice Crusts on Fish Fillets Pompano Almondine Recipes Rainbow Trout Recipes Red Snapper Recipes Redfish Sable Fish Scallop Recipe Stone Crab Claws Striper Guide Baked Striper Seasonings and Marinades Cooking Stripers Roasted Striped Bass Recipe Swordfish Recipes Tripletail Recipes Trout Tips Cooking Sea Trout Grilled Rainbow Trout Recipe Grilling & Baking Trout Healthy Trout Recipe Sea Trout Recipes Simple Spotted Trout Recipe Tuna Guide Grilling Tuna How to Grill, Bake, or Broil Tuna Tuna Recipes Yellowfin Tuna Recipes Useful Tools and Equipment Wahoo Recipe Yummy Corvina Recipes Corvina Recipe by Robert Wells Corvina with Garlic Butter Why Wild Caught? About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Grouper Recipes > Grilled Grouper Sandwiches with Tartar Sauce Ingredients 4 (6-ounce) grouper fillets (about 1 1/2 inches thick) 2 teaspoons olive oil ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray Tartar Sauce 4 (1.8-ounce) white wheat hamburger buns 4 green leaf lettuce leavesDirections Step 1 Prepare grill. Step 2 Brush fillets evenly with olive oil; sprinkle evenly with salt and pepper. Place fillets on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Step 3 While fish cooks, prepare Tartar Sauce. Spread about 2 1/2 tablespoons Tartar Sauce over cut sides of each bun; place 1 lettuce leaf on bottom half of each bun. Top lettuce with fish; top with remaining bun halves.Recipe courtesy of My Recipeshttps://www.myrecipes.com/recipe/grilled-grouper-s...
