Menu Shop Our Categories Tom's Awesome Seafood Order Fresh Catch Delivery Info Recipes Ahi Tuna Recipes Chili-Lime Seared Ahi Tuna Recipe with Quinoa Dale Cannon's Ahi Manchego (Ahi toast) Fresh and Flavorful Ahi Tuna Ceviche Hawaiian Ahi Tuna Poke Honey Lime Glazed Grilled Ahi Tuna Seared Ahi Tuna Steaks Seared Ahi Tuna w/ Sesame Seeds & Ginger Sauce Six-Minute Seared Ahi Tuna Steaks Tuna Poke Recipe Amber Jack Recipes 10 Best Grilled Amber Jack Recipes Amberjack en Papillote Amberjack with Warm Potato and Crawfish Salad Don Rolader’s delicious Amberjack recipe Grilled Amberjack Po-Boy with Maque Choux Lemon Butter Amberjack Marcus Samuelsson's Amberjack Tiradito Marlana's Amber Jack in Brown Butter Sauce Sous Vide Blackened Amberjack Arctic Char Recipes Arctic Char with Grilled Pear Arctic Char with Kale Pesto Arctic Char with Pistachio Gremolata Baked Arctic Char With Honey Soy Marinade Broiled Lemon-Honey Arctic Char With Citrus Sauce Citrus Crusted Arctic Char with Mixed Greens Crispy Skin Arctic Char with Couscous Grilled Arctic Char w/ Warm Spring Vegetable Salad Honey-Dijon Arctic Char Mediterranean-Style Arctic Char in Parchment Oh My Arctic Char! 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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Clam Recipes > Clam Fritters Ingredients Original recipe yields 4 servings 1 egg ½ cup all-purpose flour ½ cup milk 1 cup minced clams ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons minced onion 2 tablespoons minced green bell pepper (Optional) ½ cup vegetable oilDirections Instructions Checklist Step 1 Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. Step 2 In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.Recipe courtesy of All Recipeshttps://www.allrecipes.com/recipe/12742/clam-fritt...
