1 lb. large shrimp, cooked, peeled and deveined. you can use them either with or without the tails.
Basic ingredients i used:
1 small red onion, thinly sliced or chopped.
2 & 1/2 t. capers
1/3 cup canola oil
1/4 cup white wine vinegar
1 tablespoon grated lemon rind
1 TB lemon
1 tablespoon Dijon mustard
1 TB hot sauce
1/2 t. salt
1/2 t. celery seed
Chopped fresh parsley
peppercorns or pepper
Other ingredients in the recipe that are not necessary and are a personal preference.
1 tablespoon white wine dash Worcestershire sauce
2 garlic cloves, pressed
1/4 cup or what ever you have of chopped fresh basil
yellow pepper sliced thin