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Home > Recipes > Ceviche Recipes > Grouper Ceviche with Sweet Potatoes and Okra

Ingredients ▢ 6 oz white fish fillet (Grouper) cut into ¾ in cubes ▢ 2 teaspoons green chile (jalapeno or serrano) seeds, vein removed and diced ▢ 2 cloves garlic very finely chopped ▢ 1 tablespoon fresh cilantro chopped ▢ 2 small lemons juiced ▢ 1 small red onion thinly sliced ▢ salt and pepper to taste ▢ ½ whole sweet potato peeled, boiled and cut into 4 slices ▢ 1 corncob cooked and kernels removed ▢ 1 medium avocado diced Instructions Place the fish in a bowl and season with salt and pepper. After a minute add the garlic and chile. Mix together well. Pour lemon juice over the fish. Stir, place in refrigerator covered and let sit for 10-15 minutes. Add the cilantro and red onions. Mix well and adjust seasoning for taste. Serve with sweet potatoes, corn and avocados. Recipe courtesy of Food Fidelity https://www.foodfidelity.com/peruvian-ceviche-reci...