Ingredients

• ¼ cup sour cream
• 2 tbsp lime juice
• Salt, to taste
• Ground black pepper, to taste
• 4 green onions, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 lb wahoo fish, cut into strips
• 8 flour tortillas
• ½ cup fresh cilantro, chopped

Instructions

1. Mix sour cream, salt, pepper, and lime juice together in a bowl.
2. Toss green onions in sour cream mixture.
3. Heat oil in a pan and place the fish, seasoned with salt and pepper. Cook for about 6 minutes per side.
4. Heat tortillas in the microwave for 30 seconds.
5. Assemble taco by filling it with the fish, sour cream mixture, and cilantro.