Preheat oven to 350 °F. Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray. Pour lemon juice over fish fillets. Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers. Place tabs of butter on top of the fish fillets. Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
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