Ingredients
-
1 cobia fillet (6 oz)
-
1 tablespoon butter
-
1/2 teaspoon salt
-
1/2 teaspoon paprika
-
1/2 teaspoon black pepper
-
pinch of cumin
-
1/2 teaspoon thyme or oregano
-
1/2 teaspoon garlic powder
-
1/2 lemon
Instructions
- Rinse cobia in cold water and pat dry with paper towels.
- Mix spices in a small bowl and cover the fish entirely with it.
- Heat
butter in a skillet (it has to be very hot!) and place fish in it. Cook
for 3 minutes on one side and then for another 3 minutes on other side.
- Move to the plate, squeeze lemon on top and serve.
Recipe courtesy of The Top Meal
https://thetopmeal.com/best-blackened-cobia-recipe...