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Home > Recipes > Speckled Trout Recipes > Speckled Trout in Capers and White Wine

Ingredients

  • 1 pound fresh speckled trout

  • 2 tablespoons butter

  • 1 tablespoon lemon pepper

  • 1 teaspoon capers

  • 1 pinch paprika, or to taste

  • ¼ cup white cooking wine

  • 1 teaspoon minced fresh parsley, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

  2. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/247285/speckled-...