Ingredients

• 2 eggs, beaten
• 2 cups croutons
• 8 oz. shredded cheddar cheese
• 1 pound crab meat
  
• 2 cups milk
• 1 tablespoon dried parsley
• Salt and pepper
• 1 tablespoon dried minced onion
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
   
   Recipe courtesy of All Recipes
   https://www.allrecipes.com/recipe/25353/crab-brunc...