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Home > Recipes > Lobster Recipes > Lobster Quiche


Ingredients

1 cup cut-up lobster meat
1 cup shredded Swiss cheese
1/3 cup minced onion
9-inch pastry shell, unbaked
4 eggs
2 cups light cream
1/3 teaspoon salt
1/8 teaspoon cayenne pepper
Dash of parsley flakes

Instructions
  1. Sprinkle lobster, cheese, and onion into the pastry shell.
  2. Beat eggs. Pour cream into eggs, add seasonings and parsley flakes, and mix well.
  3. Pour the cream/egg mixture into the pastry shell.
  4. Bake for 15 minutes at 425°, then reduce heat to 300°. Bake for 35 to 45 minutes or until knife inserted one inch from the edge comes out clean.
  5. Let the quiche stand 10 minutes before serving.
Recipe courtesy of Almanac.com
https://www.almanac.com/recipe/lobster-quiche