Ingredients
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2 cups prepared sushi rice (see notes)
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1/2 packet of sushi rice seasoning
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1/2 cup shelled edamame
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1 small Japanese cucumber (or English cucumbers also work!) - sliced
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1 cup crab salad (Easy recipe here!)
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1/2 cup seaweed salad, store bought or homemade
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2 tablespoons tobiko (optional)
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8 ounces Bluefin (chu-toro or otoro, prefered)
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1 teaspoon high-quality shoyu (suggestions below)
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1 tablespoon wasabi mayo
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1 tablespoon sriracha
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1 teaspoon furikake
Instructions
- Take the hot rice and mix in half a packet of the sushi rice seasoning.
- Split between two bowls along with the edamame, sliced cucumber, crab salad, seaweed salad, and tobiko.
- Cut the tuna into cubes. Sprinkle the shoyu over the tuna and gently toss. Split between both of the poke bowls.
- Top with a drizzle of wasabi mayo, sriracha, and a sprinkle of furikake.
Recipe courtesy of Or Whatever You Do https://www.orwhateveryoudo.com/2023/01/bluefin-tu...
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