Ingredients

• 2 cups prepared sushi rice (see notes)
• 1/2 packet of sushi rice seasoning
• 1/2 cup shelled edamame
• 1 small Japanese cucumber (or English cucumbers also work!) - sliced
• 1 cup crab salad (Easy recipe here!)
• 1/2 cup seaweed salad, store bought or homemade
• 2 tablespoons tobiko (optional)
• 8 ounces Bluefin (chu-toro or otoro, prefered)
• 1 teaspoon high-quality shoyu (suggestions below)
• 1 tablespoon wasabi mayo
• 1 tablespoon sriracha
• 1 teaspoon furikake

Instructions

1. Take the hot rice and mix in half a packet of the sushi rice seasoning.
2. Split between two bowls along with the edamame, sliced cucumber, crab salad, seaweed salad, and tobiko.
3. Cut the tuna into cubes. Sprinkle the shoyu over the tuna and gently toss. Split between both of the poke bowls.
4. Top with a drizzle of wasabi mayo, sriracha, and a sprinkle of furikake.

Recipe courtesy of Or Whatever You Do
https://www.orwhateveryoudo.com/2023/01/bluefin-tu...