Ingredients
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 catfish fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
- 1 garlic clove, minced
Directions
- Combine
the first seven ingredients; sprinkle over fillets on both sides. Place
in a greased 13-in. x 9-in. baking dish. Combine the lemon juice,
butter and garlic; drizzle over fillets.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Recipe courtesy of Taste of Home https://www.tasteofhome.com/recipes/baked-herb-cat...
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