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Home > Recipes > Yellow Tail Snapper Recipes > Roasted Yellowtail Snapper with Old Bay

Ingredients

  • 1 ½ pounds Yellowtail snapper fillets defrosted if frozen
  • 4 tablespoons unsalted butter cubed
  • 1 tablespoon Old Bay seafood seasoning original flavor
  • sea salt
  • black pepper
  • 2-3 lemons cut into wedges
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 375 degrees F and set the rack in the low position.
  • Spray a 9x13-inch pan with cooking spray or brush it with oil. If using a rimmed sheet pan, cover it with parchment paper.
  • Rinse the fish and pat it dry.
  • Season both sides of the fish with salt and pepper.
  • Arrange the fish in a single layer on the baking pan.
  • Season the fish with Old Bay seasoning or any other seafood seasoning of your choice.
  • Cube the butter and scatter the cubes over and around the fish.
  • Place the pan in the oven and bake for 10-15 minutes or until the fish easily flakes with a fork.
  • Remove the pan from the oven and scatter parsley over the fish.
  • Plate servings and spoon butter over each fillet. Serve with lemon wedges.
Recipe courtesy of Cooking In The Keys
https://cookinginthekeys.com/roasted-yellowtail/