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Home > Recipes > Yellow Tail Snapper Recipes > Pan Fried Yellowtail Snapper

Ingredients ½ lb fresh Yellowtail Snapper ½ cup almond flour ½ teaspoon pink salt ½ teaspoon black pepper 1 teaspoon garlic powder 4 tablespoon olive oil 2 tablespoon unsalted butter 2 lemons Instructions Rinse fish under cold running water and pat dry with paper towels; set aside. On a dinner plate, combine almond flour with teaspoon salt, teaspoon pepper, and garlic powder until evenly mixed. Spread flour mixture on a dinner plate. Dredge fish in flour so all sides are evenly coated. Gently shake off extra flour. Heat oil and butter in a 10" or 12" skillet over medium-high heat. When foam subsides, add fish in a single layer. Cook fish for three minutes without moving and then carefully turn over using a fish turner or wide spatula. Squeeze half a lemon over fish. Cook an additional two to three minutes and carefully move to a serving plate. Season to taste with salt and pepper. Serve with fresh lemon wedges. Recipe courtesy of Cooking In The Keys https://cookinginthekeys.com/pan-fried-yellowtail-...