Place peppers, garlic, pine nuts, cilantro and cheese in a
food processor and process until combined. With the motor running, add
the oil and process until emulsified and season with salt and pepper, to
taste.
Heat grill to high. Brush each fillet on both sides with
oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and
place on the grill rub side down and cook until slightly charred and a
crust has formed, about 2 to 3 minutes. Turn the fish over and grill for
3 to 4 minutes longer or until cooked to medium doneness. Top each
fillet with a few tablespoons of the pesto and garnish with cilantro
leaves.
