These grilled walleye fillets are simply seasoned but taste great. I got
this recipe from a guy I fish with up north. We call them "Scooby
Snacks" and usually have them around the campfire. Be sure your foil is
sealed well — when done, it will puff up like a pillow!
Ingredients
Original recipe (1X) yields 4 servings
4(4-ounce)walleye fillets
2(12-inch) squares of aluminum foil
5tablespoonsbutter, melted
1pinchseasoned salt, or to taste
1pinchgarlic and herb seasoning blend (such as Mrs. Dash), or to taste
Directions
Preheat an outdoor grill for medium-high heat.
Place walleye fillets, skin-side down, in the center of one aluminum
foil square. Brush melted butter over fillets, then sprinkle with
seasoned salt and seasoning blend. Place the second aluminum foil square
over top, then fold all edges together to seal, forming a secure
packet.
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.