- A thick cut of fish works best in this recipe. If you are using a thinner fish cook for just a few minutes until tender.
- Shellfish works equally well, shrimp, scallops or lobster. In
Iceland they allowed the hot broth to cook the lobster, no additional
cooking was necessary. It was perfection.
Recipe courtesy of Abra's Kitchen
https://abraskitchen.com/icelandic-fish-soup-fiski...