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Home > Recipes > Cobia Recipes > Mediterranean Baked Cobia Recipe

Mediterranean Baked Cobia Fish Recipe

This Mediterranean Baked Fish recipe is is perfect with Cobia or other mild white fish! Healthy dinner that you just layer and cook.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 pound cobia fish fillets or other firm white fish such as cod, haddock, grouper, or mahi mahi
  • 14 ounces artichoke hearts, quartered drained
  • 1 pint cherry tomatoes halved
  • 2 Tablespoon extra virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 garlic cloves minced or pressed
  • ½ teaspoon salt
  • ¼ cup feta cheese crumbled

Instructions

  • Preheat oven to 400 °F
  • Place fish fillets in a shallow baking dish.
  • Layer tomatoes and artichokes on and around the fish.
  • Whisk together the olive oil, balsamic vinegar, garlic and salt.
  • Drizzle vinaigrette over the top of everything.
  • Bake for 15-20 minutes or until the fish cooks to 145 °F and flakes with a fork.
  • Sprinkle with feta cheese and enjoy!

    Recipe courtesy of Dinner Mom
    https://www.dinner-mom.com/mediterranean-baked-fis...