Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

• 1 ½ cups uncooked long grain rice

• 1 green bell pepper, diced

• 1 small onion, diced

• 1 bunch green onions, diced

• 1 pound peeled crawfish tails

• 1 (14.5 ounce) can chicken broth

• 1 (10 ounce) can diced tomatoes with green chile peppers

• 4 tablespoons margarine

• 1 tablespoon dried parsley

• 1 teaspoon Cajun seasoning, or to taste

Directions

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Recipe courtesy of All Recipes
https://www.allrecipes.com/recipe/53929/rice-cooke...